Tropical Agrobiodiversity (TRAB) explores the vibrant and complex world of tropical agriculture, shaped by both natural forces and human activities. Recognized for its critical role at ecosystem, species, and genetic levels, tropical agrobiodiversity is vital for resilient and sustainable food systems. The journal champions the agro-ecosystem approach to conservation and development in tropical regions.
TRAB publishes cutting-edge research, recent advances, and forward-looking perspectives on tropical agricultural biodiversity. We welcome a wide range of submissions, including original research, reviews, short communications, letters, and discussion papers.
Focus Themes in Tropical Agriculture
- Sustainable production: advancing food and agricultural product systems in tropical environments.
- Biological support for production: understanding and leveraging soil biota, pollinators, and natural predators.
- Ecological services of agro-ecosystems: preserving landscapes, maintaining soil and water health, and ensuring clean air.
Join us in exploring the science and practice that sustain tropical agriculture for a healthier, more resilient future.
Tropical Agricultural biodiversity (TRAB) is highly dynamic journal, also determined by a matrix of ‘human’ factors and feedbacks, in addition to underlying natural conditions. There is increasing realization of the importance of tropical agricultural biodiversity at the ecosystems level, as well as at the species and genetic level, and the agro-ecosystems approach to tropical agricultural biodiversity conservation is widely promoted.
Tropical Agrobiodiversity (TRAB) intends to cover the state-of-the-art, recent progress and perspectives in different aspects related to the tropical biodiversity of ecosystems. All types of manuscripts (original research, reviews, short communications, letter to editor and discussion) are welcome.
