IMPACTS OF SOWING TIME ON WHEAT IN NEPAL: A DETAILED REVIEW
Author:
Babita Bastakoti, Arati Poudel
This is an open access article distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
Wheat (Triticum aestivum L.) belonging to the family Poaceae is the most important cereal crop in Nepal as well as globally as it contributes a major portion to the world food supply. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. However, due to the impact of sowing time, severe losses have been reported, posing a serious threat to Nepalese agriculture’s growth, development, and productivity.
| Pages | 06-07 |
| Year | 2022 |
| Issue | 1 |
| Volume | 3 |
